Server
2.
0 Madisonville, LA Madisonville, LA Part-time Part-time Estimated:
$30.
3K - $38.
4K a year Estimated:
$30.
3K - $38.
4K a year Welcome to the best view on the Northshore! The Anchor, located in Madisonville on the Tchefuncte River, serves a Gulf-inspired menu in a fun family setting.
All about local character, The Anchor embodies a coastal lifestyle founded in gracious hospitality.
Here, it's about more than good food and good views.
In addition to a fun, vibrant atmosphere, The Anchor offers an outdoor game area for all ages, live music, TVs to watch the game at the bar, and dockside boat parking for spontaneous visits or grabbing orders to go.
Daytime or dinner, enjoy the Northshore's best life at The Anchor.
With Fall approaching, The Anchor is searching for enthusiastic cocktail servers to join our team part-time as well as morning shifts.
An overview of your responsibilities would include:
setting tables, taking drink orders, serving food orders and cleaning/sanitizing tables.
If you'd like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we'd like to meet you.
To be considered for this role, you should be available to work various shifts, including weekends.
Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner.
Responsibilities:
Greet customers and take food/ beverage orders Accurately input orders into a POS system Deliver food orders from the kitchen to customers' tables rapidly and accurately Act as the contact point between Front of the House and Back of the House staff Communicate food orders to chefs, paying attention to priorities and special requests (e.
g.
food allergies) Remove dirty dishes and utensils Answer guests' questions about ingredients and menu items Inform restaurant staff about customers' feedback or requests
Qualifications:
Previous experience in the restaurant industry is a plus, but not required Understanding of hygiene and food safety rules Physical ability and stamina to carry heavy trays and stand for long hours Availability to work various shifts, including weekends Multi-tasking abilities Good oral communication skills Ability to remain calm and professional in a fast-paced work environment No late nights with operation hours ending at 8pm daily! Must be willing to work weekday mornings Pay Rate:
$3.
15 Hourly Plus Tips.
Estimated Salary: $20 to $28 per hour based on qualifications.
0 Madisonville, LA Madisonville, LA Part-time Part-time Estimated:
$30.
3K - $38.
4K a year Estimated:
$30.
3K - $38.
4K a year Welcome to the best view on the Northshore! The Anchor, located in Madisonville on the Tchefuncte River, serves a Gulf-inspired menu in a fun family setting.
All about local character, The Anchor embodies a coastal lifestyle founded in gracious hospitality.
Here, it's about more than good food and good views.
In addition to a fun, vibrant atmosphere, The Anchor offers an outdoor game area for all ages, live music, TVs to watch the game at the bar, and dockside boat parking for spontaneous visits or grabbing orders to go.
Daytime or dinner, enjoy the Northshore's best life at The Anchor.
With Fall approaching, The Anchor is searching for enthusiastic cocktail servers to join our team part-time as well as morning shifts.
An overview of your responsibilities would include:
setting tables, taking drink orders, serving food orders and cleaning/sanitizing tables.
If you'd like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we'd like to meet you.
To be considered for this role, you should be available to work various shifts, including weekends.
Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner.
Responsibilities:
Greet customers and take food/ beverage orders Accurately input orders into a POS system Deliver food orders from the kitchen to customers' tables rapidly and accurately Act as the contact point between Front of the House and Back of the House staff Communicate food orders to chefs, paying attention to priorities and special requests (e.
g.
food allergies) Remove dirty dishes and utensils Answer guests' questions about ingredients and menu items Inform restaurant staff about customers' feedback or requests
Qualifications:
Previous experience in the restaurant industry is a plus, but not required Understanding of hygiene and food safety rules Physical ability and stamina to carry heavy trays and stand for long hours Availability to work various shifts, including weekends Multi-tasking abilities Good oral communication skills Ability to remain calm and professional in a fast-paced work environment No late nights with operation hours ending at 8pm daily! Must be willing to work weekday mornings Pay Rate:
$3.
15 Hourly Plus Tips.
Estimated Salary: $20 to $28 per hour based on qualifications.
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