Production Lead - diversified foods & seasonings

Purpose of the position
To manage and be familiar with all processes of a team of employees charged with properly preparing and packaging cooked foods that adhere to our Plant Mission Statement, while eliminating waste and ensuring quality, safety, and regulatory standards are adhered to.
Responsibilities & duties
?Responsibility 1 Working with the Production Supervisor to execute the schedule in the safest and most economical way possible while maintaining an accurate Finished Case Yield at or above target.
?Responsibility 2 Training/ensuring employees are accurately gathering, observing, recording, labelling, and reporting data on Production paperwork. Safely and knowledgeably operating all machinery and tools involved with Production.
?Responsibility 3 Remaining up to date and knowledgeable about all products being cooked prior to and during production, including, but not limited to: packaging specs, platforms, ingredients, tools and equipment required, and organoleptic product review criteria.
?Responsibility 4 Communicating professionally, both orally and in writing, with other employees (e.g. briefing Supervisor or Management, providing direction, resolving conflicts, or writing/delivering counselling records).
?Responsibility 5 Ensuring employees are maintaining a clean and sanitary work area at all times.
?Responsibility 6 Understanding and following food safety protocols including, but not limited to: HACCP, GMP, and Sanitation.
?Responsibility 7 Being familiar with processes and job requirements of all positions in the Production department and being capable of filling in for the Production Supervisor when absent.
?Responsibility 8 Performing other duties as assigned.
Physical Requirements
Must be able to lift over 50 pounds and must have good solid back and knees with full mobility.

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